Meat Type Determination

Meat is a rich source of amino acids and vitamins that we cannot synthesize in our body, especially the proteins of animal origin. Animal proteins have been found to have a higher amount of essential amino acids compared to vegetable proteins.
Deficiency of animal proteins negatively affects other body functions, especially the immune system and nervous system.
With the increase in population, the increase in meat consumption and meat prices has paved the way for adulteration attempts. Meat products produced by mixing different meat types were offered to low-income consumers to reduce meat prices. With the adulteration made, it has created the necessity of making type determination tests on meat and meat products offered for sale. Type determination analyzes in meat and meat products are of great importance in terms of food safety and quality control.

Our laboratories serving in many provinces in turkey, "Meat Type Determination" in accordance with legal regulations and standards relating to Türkak accreditation is carried out.