Halal Food Testing

All food products that are slaughtered or produced according to Islamic conditions are considered halal food. According to Islam; Animals such as cows, sheep, goats, chickens, ducks, deer, camels, non-intoxicating plants, vegetables, fruits, legumes and dried fruits are considered halal.
The concept of "Halal Food" has gained importance due to the reasons of imitation and adultery, such as the fact that animals are not slaughtered in accordance with Islamic conditions, the meat and meat products are mixed with pork, and the use of lard in foods.
Halal food standards cover the production of all food products in accordance with religious rules, from raw materials, additives, auxiliary substances, components, processing methods, to operating conditions.
Halal food analyzes are determined according to the food product and are evaluated based on certain parameters. The analyzes performed within the scope of halal food are as follows.

- Ethyl Alcohol Determination
- Searching Pig DNA
- Horse DNA Search
- Donkey DNA Search
- GMO Screening
- Artificial Paint Search
- Determination of Carmine (E120)
- Determination of Mono Sodium Glutamate
- Pesticide Search
- Gelatin Search
- Sorbic Acid
- Benzoic Acid
- Natamycin
- Aflatoxin
- Ochratoxin

Our laboratories serving in many provinces in turkey, "Halal Food Analysis" in accordance with legal regulations and standards relating to Türkak accreditation is carried out.