Vitamin Analysis
Vitamins are organic compounds that humans need in small quantities to survive. All vitamins have a different function in the human body. We can get most of our vitamins from food. Because the human body cannot produce enough vitamins.
Vitamins are divided into fat soluble (A, D, E, K) and water soluble (B, C).
Vitamin analyzes are carried out in our laboratories serving in many parts of Turkey with TÜRKAK accreditation based on domestic and foreign standards, test methods, Turkish Food Codex and related laws.
| Food products | Vitamin A (Retinol) Vitamin E (DL-Alpha Tocopherol) Vitamin D2 (Ergocholecalciferol) Vitamin D3 (Cholecalciferol) |
Inhouse Method |
| Food, Baby Food, Infant and Young Child Supplementary Food, Follow-Up Formulas | Vitamin B1 (Thiamine) Vitamin B2 (Riboflavin) Vitamin B5 (Panthetonic Acid) Vitamin B6 ((Pyridoxine) Vitamin B8 Vitamin B9 (Folic Acid) Vitamin B12 (Cobalamin) |
Inhouse Method |
| Food, Feed | Vitamin C (L-Ascorbic Acid) | Rückemann H. 1980 (Z. Lebensm. Unters. Forsch, 171, 446-448, 1980 ) - HPLC-DAD |
| Food, Feed, Baby Food, Infant and Young Child Supplementary Food, Follow-Up Formulas | Vitamin K (K1 Pthylloquinone) | AOAC 999.15 - HPLC-DAD |
