Footwear Testing
Footwear is a category that goes through different production processes consisting of a wide variety of materials and has hundreds of models. The shoe industry's wide range of products has also increased the number of analyzes to be made in terms of quality and human health.
Within the scope of the "Communiqué on Import Control of Certain Consumer Products", quality and safe production is kept under control by physical and chemical test processes on shoes and leather products..
Our laboratories serving in many provinces in turkey, "Halal Food Analysis" in accordance with legal regulations and standards relating to Türkak accreditation is carried out.
Determination of organotin compounds in shoe materials | ISO/ TS 16179 CEN ISO/TS 16179 DIN CEN ISO/TS 16179 |
Determination of Di-n-Octyltin (DOT) | Inhouse Method |
Standard Operating Procedure for Determination of Phthalates | CPSC- CH-C1001.09 |
Determination of the content of phthalate esters | ISO 14389 |
Determination of wicks in shoe materials | ISO/TS 16181 CEN ISO/TS 16181 DIN CEN ISO/TS 16181 |
Determination of Dimethyl Fumarate (DMFu) | Inhouse Method |
Test method for quantitatively determining polycyclic aromatic hydrocarbons (PAH) in shoe materials | ISO/TS 16190 TSE CEN ISO/TS 16190 CEN ISO/TS 16190 DIN CEN ISO/TS 16190 |
Test method for quantitatively determining dimethylformamide in shoe materials | ISO/ TS 16189 |
Test methods for shoes - Accessories: Metallic accessories - Corrosion resistance | ISO 22775-Method 2 TS EN ISO 22775- Method 2 |