Food
Food Testing are carried out in order to take the necessary precautions according to the results of the analysis, the critical quality control studies that are or should be done in various foods, the food safety is examined. In terms of the integrity of food quality control applications and food analysis, the results of the analyzes made in food should be examined carefully in terms of the quality and reliability of the food product.
Our laboratories serving in many provinces in turkey, "Food Testing" in accordance with legal regulations and standards relating to Türkak accreditation is carried out.
