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GMO Analysis

  1. GMO Analysis
  2. GMO Analysis

GMO Analysis

GMO Analysis


What are GMOs?

Genetically modified organisms (GMOs) are created by making changes to an organism's genetic material in a laboratory. These changes enable the organism to acquire characteristics that are not possible through natural means. GMOs are most commonly used in agriculture, particularly in crops such as corn, soybeans, cotton, and canola, as well as in animals.
Common uses of GMOs include:
  • Increasing crop yields,
  • Resistance to pesticides,
  • Disease resistance,
  • Improved resistance to drying and salt stress.


GMO Analysis: Why is it necessary?

Accurate identification of food products containing GMOs protects public health and ensures compliance with regulations for producers and retailers. GMO analysis is critical in the following situations:
  1. Consumer Safety: Studies on GMO foods have raised various concerns about their potential effects on human health. GMO analysis is necessary to prevent potential health risks.
  2. Regulatory Compliance: The labeling and regulation of GMO products are subject to local and international laws and regulations. Foods containing GMOs must be labeled correctly.
  3. Market Access and Consumer Relations: The labeling and tracking of GMO products is important for food safety. Consumers should know which foods are genetically engineered.
Type identification and Genetically Modified Organism (GMO) analyses in food and feed products are among the most prominent issues. Within the framework of the “Biological Safety Law” and the “Regulation on Genetically Modified Organisms and Their Products” issued under this law, GMO screening analyses in food and feed are conducted in our laboratory using advanced technology and accredited by TÜRKAK.

ISO 21569 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
ISO 24276 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions
ISO 21571 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction


DAS40278-9 Corn Type Determination and Quantity Analysis
GHB119 Cotton Type Determination and Quantity Analysis
TC1507 Corn Type Determination and Quantity Analysis
DAS59122 Corn Type Determination and Quantity Analysis
MON88017 Corn Type Determination and Quantity Analysis
MON88017 Corn Type Determination and Quantity Analysis
MON89034 Corn Type Determination and Quantity Analysis
NK603 Corn Type Determination and Quantity Analysis
BT11 Corn Type Determination and Quantity Analysis
MON810 Corn Type Determination and Quantity Analysis
GA21 Corn Type Determination and Quantity Analysis
40-3-2 Corn Type Determination and Quantity Analysis
MON89788 Corn Type Determination and Quantity Analysis
A2704-12 Corn Type Determination and Quantity Analysis
MIR604 Corn Type Determination and Quantity Analysis
MON863 Corn Type Determination and Quantity Analysis
MIR162 Corn Type Determination and Quantity Analysis
T25 Corn Type Determination and Quantity Analysis
MON531 Cotton Type Determination and Quantity Analysis
MON1445 Cotton Type Determination and Quantity Analysis
MON15985 Cotton Type Determination and Quantity Analysis
GHB614 Cotton Type Determination and Quantity Analysis
LLCOTTON25 Cotton Type Determination and Quantity Analysis
DAS281-24-236 Cotton Type Determination and Quantity Analysis
DAS3006-210-23 Cotton Type Determination and Quantity Analysis
T45 Canola Type Determination and Quantity Analysis
MS8 Canola Type Determination and Quantity Analysis
RT73 (GT73) Canola Type Determination and Quantity Analysis
RF3 Canola Type Determination and Quantity Analysis
A5547-127 Soy Type Identification and Quantity Analysis
MON87701 Soy Type Identification and Quantity Analysis
DAS3006-210-23 Cotton Type Determination and Quantity Analysis
T45 Canola Type Determination and Quantity Analysis
MS8 Canola Type Determination and Quantity Analysis
RT73 (GT73) Canola Type Determination and Quantity Analysis
RF3 Canola Type Determination and Quantity Analysis
A5547-127 Soy Type Identification and Quantity Analysis
MON87701 Soy Type Identification and Quantity Analysis
DP-356043-5 Soy Type Identification and Quantity Analysis
H7-1 Sugar Beet Type Determination and Quantity Analysis
3272 Corn Type Determination and Quantity Analysis
MS1 Canola Type Determination and Quantity Analysis
TOPAS19/2 Canola Type Determination and Quantity Analysis
MON87460 Corn Type Determination and Quantity Analysis
T304-40 Cotton Type Determination and Quantity Analysis
MON88913 Cotton Type Determination and Quantity Analysis
MON88302 Canola Type Determination and Quantity Analysis
DP305423-1 Soy Type Identification and Quantity Analysis
CV127 Soy Type Identification and Quantity Analysis
MON87705 Soy Type Identification and Quantity Analysis
MON87708 Soy Type Identification and Quantity Analysis
MON87769 Soy Type Identification and Quantity Analysis
MON87751 Soy Type Identification and Quantity Analysis
GMO Screening Analysis (p35S, tNOS, pFMV)
Plant Specific Canola Gene Screening
Plant Specific Cotton Gene Screening
Plant Specific Sugar Beet Gene Screening
Plant Specific Soy Gene Screening
Plant Specific Maize Gene Screening
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