Food Fraud and Adulteration

The importance of healthy and safe food consumption is increasing day by day. Price offers, competing food, food companies are the ones that trigger the increase of competitive food market imitation and adulteration. The reasons such as people knowing more about safe food and the desire to prevent the negative effects of the consumed food on health health have made the food sector an obligation to control and analyze the production. Regulation on Food Safety and Quality Supervision and Control, Regulation on food safety and control, Regulation on food safety and control, minimum technical and hygienic instructions of food safety and food businesses, and inspection services for the compliance of food and food contact materials and materials and procedures and principles trips on workplace responsibilities.
Imitation and adulteration are defined as follows in the inscription in question.

Adulteration: Refers to the production of foodstuffs and substances and raw materials in contact with food in violation of the legislation or permitted.
Imitation: Foodstuff and its substances and materials in contact with food; The figure refers to the state of showing as having features that are not qualified in terms of qualities.

All food items you can think of, such as meat and meat products, vegetable oil, honey, milk and dairy products, canned food, are adulterated and imitated. With many standards and methods to prevent all these tricks. An imitation or adulteration can be done on the basis of specific food properties.
It is shared with the public with companies identified for imitation and adulteration in the products of the Ministry of Agriculture and Forestry. Resting like synthetic colorant or tile powder to revive the color of spices, adding different plant leaves to increase the amount, increasing the amount, making cream cheese by processing spoiled cheese, different chemicals to whiten the bread, dyeing the gills of the fish to make it look fresh, different herbal ingredients in olive oil. There is a trick like adding fats, adding different animal meats or internal organs to red meat and its products. The importance of laboratory analysis has increased since human health has been endangered with such tricks.

Imitation and Adulteration cell phone analyzes are generally as follows.
Meat-Species Determination (Pork, Horse, Donkey, Turkey, Chicken)
Soy Gene Screening
Melamine
Gelatin
Starch
Fatty Acids Composition
Sterol Composition
Milk Fat Oil Search
Vegetable Oil Search
CMC (Carboxymethyl cellulose)

Our laboratories serving in many provinces in turkey, "Food Fraud and Adulteration" in accordance with legal regulations and standards relating to Türkak accreditation is carried out.