Licensed Warehousing

Licensed warehouse; It can be expressed as silos in which products of which quality classes are determined after being tested by authorized classifiers are stored by licensed warehouse authorities under the supervision of the ministry.
Many food products pass some quality tests in order to clarify issues such as the convenience of processing and the price at which they will be sold in the market and they are classified according to their quality. Quality classification of products such as olives, grains, oil seeds, cotton, hazelnuts, dried apricots, pistachios, olive oil should be made according to some characteristics.

Generally the purposes of licensed warehousing:

- Preventing price decrease due to the increase in demand, usually experienced during the harvest period
- Encouraging quality production by testing and classifying food products within the scope of national and international standards
- Establishing a safe market
- Registration of agricultural products and trade produced
- Creation of a commercial environment where producers can market their products more easily, provide good storage and easy transportation

Grain Licensed Warehousing Operations:

Agricultural Products Licensed Warehousing Law No. 5300,
- "Agricultural Products Licensed Warehouse Regulation" published in the Official Gazette No. 28616 dated April 12, 2013,
- It is carried out within the scope of other relevant regulations and communiqués.

Our laboratories serving in many provinces in turkey, "Licensed Warehousing Testing" in accordance with legal regulations and standards relating to Türkak accreditation is carried out.