Allergen Tests

Food allergy; These are the hypersensitivity reactions of the immune system to certain foods. It is also considered a danger in terms of food safety, as the allergen substances in foods negatively affect human health.
Mostly eggs, peanuts, cow's milk, fish, etc. foods cause an allergic reaction. Life-threatening allergic reactions can be triggered in cases such as when people with food allergies consume these foods.
Some of the components that must be specified in the label in Annex-8 in the Communiqué on General Labeling of Foodstuffs and Labeling in Terms of Nutrition in the Turkish Food Codex are as follows:

- Gluten Containing Cereal Products (Wheat, Rye, Barley, Oats, Spelled Wheat)
- Crustaceans and Products - Eggs and Products - Fish and Products - Peanut and Products
- Soybeans and Products
- Milk and Dairy Products (Including Lactose)
- Nuts, Peanuts and Nuts | - Celery and Its Products
- Mustard and Its Products
- Sesame Seeds and Products

These ingredients must be clearly indicated on the label.
It is important to detect the presence of allergens in order to indicate on the labels of all food products, including alcoholic beverages, or to check their accuracy.
T Our laboratories serving in many provinces in turkey, "Allergen Tests" in accordance with legal regulations and standards relating to Türkak accreditation is carried out.