Agricultural Products Testing: Analysis of Pesticides, Herbicides and Fungicides

What are Agricultural Products?

Pesticides, herbicides and fungicides used on agricultural crops are chemicals commonly used to control plant diseases and pests. However, residues of these substances can pose serious risks to human health and the environment. Comprehensive testing and analysis is essential to ensure the safety of agricultural products and to comply with legal regulations.

What are Pesticides, Herbicides and Fungicides?

• Pesticides: Chemical substances that protect plants from harmful insects.
• Herbicides: Chemicals used to control weeds.
• Fungicides: Substances used for the prevention and treatment of fungi that cause plant diseases.

Why are Pesticides, Herbicides and Fungicides Analyzed?

1. Food Safety: Detection of residues harmful to human health.
2. Environmental Protection: Evaluation of the effects of chemicals used in agriculture on soil and water.
3. Compliance with Legal Regulations: Compliance with the standards required for export and marketing of products.

Parameters Used in Pesticide, Herbicide and Fungicide Analysis

The following elements are usually evaluated in the analyses:

1. Residue Levels: Determining the amount of pesticides and other chemicals remaining in agricultural products

• Maximum Residue Limit (MRL): Determined by national and international standards.

2. Active Ingredient Analysis: Quantity and type analysis of the active ingredients of the chemicals used.

3. Metabolite Analysis: Evaluation of degradation products of chemicals.

4. Multiple Residue Analysis: Detection of more than one chemical substance at the same time.

What are the Relevant International Standards and Regulations?

Pesticide, herbicide and fungicide analysis is required to comply with international regulations. Some important standards and regulations are as follows:

1. European Union (EU) Regulations

• 91/414/EEC: Use of pesticides in agriculture and safety criteria.
• 396/2005/EC: Maximum Residue Limits (MRL) regulation.

2. FAO and WHO Codes: FAO/WHO Codex Alimentarius standards for the management of pesticide residues.

3. Turkish Food Codex: National regulation setting pesticide residue limits in Turkey.

4. EPA Regulations: Pesticide and herbicide regulations by the US Environmental Protection Agency (EPA).

What are the Benefits of Analyzes?

1. Consumer Safety: Reliable food products free from chemical residues.
2. Environmentally Friendly Production: Sustainable use of chemicals in agriculture.
3. Export Potential: Access to international markets with products that comply with global standards.
4. Legal Compliance: Protection from inspections and sanctions.
5. Disease Prevention: Reducing chemical exposure that can harm health.

Nano-lab Laboratories Group continues to provide services within the scope of Pesticide Analysis. We also provide services in Herbicides and Fungicides Analysis.

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