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Today, the production and consumption of alcoholic beverages has increased. However, especially the increase in the prices of alcoholic beverages has also increased the cases of smuggled or counterfeit drinks. In order to prevent these situations, alcoholic beverages must also pass certain tests and analyzes.
Types of Alcoholic Beverages:
- Raki only to water produced in Turkey or agricultural origin, ethyl alcohol, water mixed mania, 5000 liter or smaller volumes of traditional copper stills with anise (Pimpinella Anis) second liquors produced by distilling.
- Rum: It is an alcoholic beverage produced by using only alcohol fermentation and distillation of distillation of up to 96% by volume of syrup obtained from sugar cane molasses, sugar cane or sugar cane juice and having certain sensory properties of rum. .
- Whiskey: The distillate obtained by the distillation of cereal mashes with diastase enzyme and / or other natural enzymes in malt content, fermentation with yeast and distillation up to 94.8% alcohol by volume in order to have the taste and smell of the raw material used. is an alcoholic beverage obtained by maturing in wooden barrels with a capacity not exceeding 700 liters for at least three years.
- Cognac: Distilled alcoholic beverage obtained from distillation of wine only or wine fortified for distillation up to 86% by volume or distillate produced by second distillation of wine distillate up to 86% by volume.
- Brandy: It is a distilled alcoholic beverage obtained directly from cognac or by blending cognac with distilled wine distillate up to 94.8% by volume, not exceeding 50% of the final product by volume.
- Gin: It is a drink with the predominant taste of juniper, obtained by aromatizing the sensory appropriate agricultural origin ethyl alcohol with the addition of natural and / or naturally identical aroma substances included in the Turkish Food Codex.
- Vodka: It is a distilled alcoholic beverage obtained by rectification or activated charcoal filtration of the raw material of agricultural ethyl alcohol, followed by direct distillation or equivalent processes.
Analyzes Performed on Alcoholic Beverages:
- Organoleptic Analysis
- Determination of Carbon Dioxide (CO2)
- Alcohol Amount (Volume) Determination (Alcoholyzer Device)
- Determination of Methyl Alcohol
- Sulfur Dioxide Analysis SO2
- Artificial Paint Search
- Determination of Sugar
- Determination of Natamycin
- Lead Determination
- Determination of Ochratoxin A
- Relative Density Determination
- Color Determination
