Bacillus cereus Count

Which Products Can Bacillus cereus be Found in the Most? What are the harms? How Can Contamination Be Prevented?

Bacillus cereus; It is an aerobic, rod-shaped, spore-forming, gram-positive bacterium commonly found on soil and plant surface. Bacillus cereus causes two different types of poisoning caused by the toxins they produce.

Bacillus cereus is a type of bacteria that forms aerobic spore. Due to its soil origin, it can be found more frequently in field and garden products, as well as in meat and dairy products. Bacillus cereus can commonly cause poisoning in products such as milk, rice, other grains, spices, meat and chicken.

When> 106 / g in processed and raw foods, it can cause poisoning. Especially when foods contaminated with Bacillus cereus are not cooled fast enough after cooking, or when the time between food preparation and consumption is prolonged, the germination of live and heat-resistant spores may cause the organism to multiply and form toxins that can cause food poisoning.

Contamination of Bacillus cereus through food and water can be prevented by measures such as not using fertilizers, ensuring that the environment and air in food businesses are clean and dry, and disinfecting the water used.

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