Campylobacter spp. Count

What are the Causes of Thermophilic (Heat Resistant) Campylobacter Count in Foods? Campylobacter spp. What are the harms?

Campylobacter species, which are found naturally in the intestinal flora of various animals, cause diseases by infecting humans. Most Thermophilic (Heat Resistant) Campylobacter is the type that causes human diseases. Thermophilic Campylobacter bacteria are most common in poultry. Thermophilic campylobacter can cause disease even if it is present in very low amounts in the environment. Raw milk and chlorinated water, especially chicken meat, are also a source of contamination of thermophilic Campylobacter bacteria. Especially the high consumption of chicken in our country has made it necessary to take measures for Thermophilic Campylobacter and to inspect chicken production places.

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