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Due to the fact that the food industry has a wide range of products, the physical and chemical structure of each food is different, the storage, processing and transportation methods applied to each food differ. Due to the effects of foods on human health, they must meet the "Safe Food" conditions. The only way to question the safety of food is laboratory analysis and test results. For this reason, many physical and chemical tests are carried out on food. Main chemical analyzes performed on foods:
| Fat Determination | Total Dry Matter Determination | Protein Determination |
| Acidity Determination | Determination of Iodine Number | Determination of Ascorbic Acid |
| Ash Determination | Determination of Sulfur Dioxide (SO2) | Determination of Total Heavy Metal (in terms of Lead) |
| Nitrate and Nitrite Determination | Determination of Carbohydrate and Energy Value | Determination of Monosodium Glutamate (MSG) |
| Dietary Fiber Determination | Total Fat Determination | Determination of Total Sugar, Invert Sugar and Sucrose |
| Salt Analysis | Starch Search | Mineral Determination |
| Determination of Trans Fatty Acid Isomers | Honey Analysis | Dioxin Analysis |
