Chloride Determination

What is Chloride Determination? Which Food Is a Test Parameter?

Chloride is an important nutrient in human nutrition. Chloride, with its electrolyte feature, helps balance the cell fluids in the body.

There are naturally high levels of salt in foods such as tomatoes and cucumbers that we consume during the day. Apart from these, chloride is added to foods as table salt or sodium chloride, especially during food processing. Because excessive salt consumption is harmful to health, the use of salt in foods is limited by certain regulations.

Determination of chloride in foods is important in terms of determining the levels in processed foods and controlling the quality, especially due to its relationship with salt content.

Chloride determination; Ketchup, mayonnaise, mustard, salad dressing, dairy products, meat products, potato chips, crackers, bagels, snacks, ready meals, vegetable juices, low or high chloride content samples.

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