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Coenzyme Q10 (Co-Enzyme Q10, CoQ10) is an organic, natural, vitamin-like substance. It is also called Ubiquinone. Coenzyme Q10, a fat-soluble benzoquinone group antioxidant, is produced in all cells and one of its functions is to help in the intercellular electron transport chain. It is a vitamin-like compound that can be synthesized in humans and all animals and plays a critical role in energy production in the cell.
In order to exert its physiological effects in humans, the Coenzyme Q10 compound taken with food must be absorbed at significant rates. Being a fat-soluble compound causes its absorption to increase with fat.
Its most basic function is that it has antioxidant activity. In addition, it causes the effects of other vitamins with antioxidant activity to increase.
Coenzyme Q10 can be obtained from two types of sources, endogenous and exogenous.
Endogenous sources of coenzyme Q10:
Exogenous sources of coenzyme Q10 are those that are taken from outside:
Foods rich in coenzyme Q10 content can be listed as follows:
Nanolab Laboratories Group continues to provide services within the scope of Coenzyme Q10 Analysis. We also provide services in Food Supplements Analysis.
For more information visit our website: https://www.nano-lab.com.tr/
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