Counting for Clostridium Perfringens

It is found in nature in the intestines of humans and animals. Its spores continue to survive in the soil. Clostridium Perfringens; It is an anaerobic, gram-positive, spore-forming rod-shaped microorganism. Clostridium Perfringens, which is the causative bacterium in food poisoning and infection-type poisoning, is analyzed both in food and in water.

Sampling is frequently carried out for the "Search for Clostridium Perfringens" in water treatment plants, especially water used for cleaning in food production areas and water added to foods. “Searching for Clostridium Perfringens” is one of the quality tests carried out in water. Clostridium Perfringens is sought as an important test parameter within the scope of microbiological tests carried out in waters.

Detection of Clostridium Perfringens in water is accepted as an indication that faecal contamination has occurred. Contamination may occur in foods due to lack of attention to cleanliness and, as we have mentioned, due to domestic water. A "Search for Clostridium Perfringens" is carried out in accredited and authorized water analysis laboratories.

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