Counting for Pseudomonas aeruginosa

Pseudomonas aeruginosa are pathogenic microorganisms in terms of plants, animals and humans, which are mostly found in soil and water, in the family of Pseudomonadaceae. Generally, Pseudomonas aeruginosa is the primary spoilage factor in products that need to be stored cold, such as milk, meat, eggs and seafood.

The main reason for searching for Pseudomonas aeruginosa in water is to determine the quality and microbiological load of domestic and drinking water or treatment water. Pseudomonas aeruginosa contamination may occur with domestic waters at home, in businesses or in production areas. At the same time, it can have negative effects on human health by contaminating food.

Pseudomonas aeruginosa is an opportunistic pathogen for respiratory and urinary tract or open wounds in immunocompromised individuals. It causes infection in the blood. For these reasons, “Searching for Pseudomonas aeruginosa in Water Samples” is an important test parameter performed in accredited and authorized water analysis laboratories.

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