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In recent years, advanced analysis methods have been used in the food and agriculture sector to determine the origin and characteristics of products. Delta C13 values and C4 sugar analysis are particularly important tools for food safety and quality control.
Carbon isotopes are different forms of naturally occurring carbon atoms. Carbon-12 (^12C) and carbon-13 (^13C) are the most common isotopes. Delta C13 (δ13C) is a value expressed by comparing the proportion of the ^13C isotope in a sample to a reference standard. This measurement is used to distinguish a number of different sources of organic matter, from plants to animals, from soil to products.
C4 plants use a different mechanism for photosynthesis and their carbon isotopes contain higher proportions of ^13C. This makes the difference between C4 plants (such as maize, sugar cane) and C3 plants (such as wheat, rice). C4 sugar analysis uses this difference to determine the source of the raw material used in food products. For example, since there is a difference between corn syrup (C4 source) and sugar beet (C3 source), the Delta C13 value can be used to identify which source was used.
Delta C13 analysis is usually done using mass spectrometry or carbon isotope analyzers. These instruments measure the ^13C and ^12C isotopes in the samples, resulting in a δ13C value.
In the analysis for C4 sugars, the sugars are separated, for example by high-performance liquid chromatography (HPLC), then the isotope ratios are determined. These processes accurately reveal the type and source of sweeteners used in food products.
Nanolab Laboratories Group continues to provide services within the scope of Delta C13 Values and C4 Sugar Analysis. We also provide services in Honey Analysis.
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