Determination of Contamination in Flour

Flour, which is widely used in the bakery industry and obtained from various grains such as wheat, corn, rye and oats, must have various properties within the scope of relevant regulations and standards. Its suitability can be tested according to its usage areas by passing physical, chemical and microbiological analyses.

Pollution Determination is also important among the analyzes carried out within the scope of quality. Contamination in flour can be physical, chemical or microbiological.

Types of Contamination in Flour
- Dandruff Pollution
- Fungus and toxin pollution
- Foreign matter contamination

Determination of Flour Contamination is an important study to ensure the supply of healthy, reliable and standard-compliant flour to the consumer.