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Deoxyvenol are mycotoxins produced by fusarium species. In general, deoxyvonel type mycotoxins, which can be contaminated in the field and in warehouses, can be detected in the following foods:
- Egypt
- Wheat
- Oats
- Barley
- Rice and other grain products
- Buckwheat
- Popcorn
- Sorghum
- Triticale and flour
- Bread
- Breakfast cereals
- Noodles
- Baby foods
- Pancakes
- Malt and beer
Deoxyvenol can be found directly in plant foods, and indirectly in animal foods, such as when animals consume deoxyvenol-containing feeds. Consumption of feeds and foods containing deoxyvenol adversely affects animal and human health.
With the consumption of deoxyvenol, health problems such as acute temporary nausea, vomiting, diarrhea, abdominal pain, headache, dizziness and fever can be seen. Due to its negative effects on human and animal health, "Deoxyvenol Analysis" is carried out regularly in many foods.
