Determination of Formaldehyde in Milk

Formaldehyde, which has antiseptic properties, is an aldehyde used especially in protein foods. It can be recognized immediately due to the sharp smell it creates in milk. Generally, formaldehyde is used in milk to reduce acidity and prevent coagulation.

Adding formaldehyde to milk is prohibited. Formaldehyde, which is used as a sterilizing and preservative, affects human health negatively because it is a reactive chemical substance.

Undesirable and unacceptable formaldehyde in milk is controlled by analysis. According to the results of the analysis, the detection of adulteration in milk is provided.

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