Determination of Fumaric Acid

Fumaric acid is one of the strongest organic food acids. It is used for different purposes according to its properties. It is used as a flavoring agent for its sour taste and as an antimicrobial agent for its hydrophobic property. In general, the usage areas are:

- Food, beverage
- Animal feeding
- Cosmetic and pharmaceutical industry

In the food field, it is used in wheat and corn bread, sourdough and rye breads, biscuit doughs, fruit juice and nutraceutical drinks, gelatin desserts, gelling aids, pastry fillings and wine.

Since fumaric acid is not hygroscopic and does not absorb moisture, it can be used in dry mix products. This advantage ensures that dry mix products do not cake or harden during storage. In the beverage, fumaric acid acts as a PH control agent and flavor enhancer.

TS 7516 Fumaric acid - Used in the food industry
TS 8580 Feed additives - Preservatives - Determination of fumaric acid
TS 12242 Feed additives - Preservatives - Fumaric acid

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