Determination of Pesticides in Foods

Manufacturers use intensive pesticides today to increase product quality and provide high yields. Chemicals such as pesticides can have harmful effects on consumers due to residue levels on foods. Maximum Residue Limits are specified in foods within the scope of Food Safety Regulation, relevant standards and regulations.

With Pesticide Determination in Foods, various pesticide residues such as Fungicides, Herbal Medicines, Pesticides, Molluscum Medicines, Rodent Medicines can be detected. With pesticide residues in food, harmful chemicals enter the food chain. This situation endanger human health.

Within the scope of Determination of Pesticides in Foods, tests are carried out on beverages, cereals, cereals, legumes, dairy products, fish and meat products, fruits and vegetables.

You can contact Nanolab Food Analysis Laboratory for Pesticide Determination in Food.