Determination of Sweetener in Foods

What Are The Flavors Used In Foods? Why Use It?

Sugar is consumed in large amounts on a daily basis and its excessive consumption causes some health problems. This has led to sweeteners.
Sweeteners are chemicals that are sweeter than the same amount of sugar, contain less energy and are used as sugar substitutes. Due to their chemical properties, they can bind to taste receptors. The numerical values ​​used in the measurement of sweeteners are based on 3% or 4% sucrose solution.

Generally, sweetening agents used in foods are substances containing sucrose. These sweeteners are:

- Sorbitol
- Mannitol
- xylitol
- Erythritol
- Acesulfame
- Aspartame
- Cyclamate
- Saccharin
- Alitam
- Thaumatin
- Dulkin
- Neotime

Although sweeteners were first used for the consumption of diabetics, today, apart from diabetics, people with excess weight problems also consume them. Natural Flavors and Sweetness Grades