Determination of Synthetic Food Dyes

Additives are widely used in today's food production sector. Food additives are used for many purposes. Color additives used in foods are also one of the most preferred. The reasons for the use of color additives in foods can be listed as follows:

To prevent negative color changes in food processing and storage processes
Carrying out work on the production of new products

Food additives are used to make a product more attractive and appetizing. Food additives are limited according to daily intake limits within the scope of relevant regulations. For this reason, "Dye Detection and Determination of Synthetic Dyestuff Amount" analysis is carried out in foods both to determine the additives used and to determine the amount used.

Food color additives are divided into natural and synthetic. In particular, regular analysis and testing should be carried out in order to limit and monitor the use of synthetic additives. "Dye Detection and Determination of Synthetic Dye Amount" is carried out in food products in accredited and authorized Food Analysis Laboratories.

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