Theoretical and Real ECN 42 Determination: Olive Oil Quality

Why Determination of Theoretical and Actual ECN 42?

Olive Oil and Types

It is a natural oil obtained from the fruit of the olive tree. It is widely consumed due to its health benefits.

Extra Virgin Olive Oil

• Features: The highest quality olive oil. The acidity is below 0.8%. It is obtained by cold pressing method and is not chemically processed.

Virgin Olive Oil (Virgin Olive Oil)

• Properties: The acidity varies between 0.8% and 2%. It has a slightly higher acid content than extra virgin olive oil, but is still of high quality.

Refined Olive Oil

• Properties: It is obtained by reducing the acidity level of olive oils with high acidity by refining. During the refining process, the taste and aroma of the oil is reduced.

Riviera Olive Oil

• Properties: It is obtained from a mixture of refined olive oil and virgin olive oil. Acidity is around 1.5%.

Equivalent Carbon Number 42

ECN 42, also known as Equivalent Carbon Number 42, is a parameter sought to determine the difference between the content of triacylglycerols with ECN 42 determined by HPLC (High Performance Liquid Chromatography) analysis of oil molecules and the theoretical content of triacylglycerols with ECN 42.

ECN 42, a value calculated based on the carbon chain lengths of the fatty acids in the oil, is particularly useful in the process of determining whether olive oil is adulterated or adulterated. ECN 42 stands for “Equivalent Carbon Number 42”. This value is calculated on the basis of triacylglycerols (TAG) in olive oil.

Theoretical and actual data that can be obtained by ECN 42 determination:

• Detection of seed oils
• Authenticity of oils
• Origin of oils

The Importance of ECN 42 in Olive Oil

• Counterfeit Detection: Helps to determine whether olive oil has been adulterated with other vegetable oils. Natural olive oil is expected to be within a certain range of ECN 42. If the value is outside this range, it may mean that the olive oil has been adulterated with other oils.
• Quality Control: Used to determine the quality and purity of olive oil. High quality olive oils should have a specific ECN 42 value.
• Legal Regulations: Olive oil standards and legal regulations of many countries take into account the ECN 42 value of olive oil. This ensures that consumers have access to quality and pure olive oil.

As Nanolab Laboratories Group, we serve with our expert and authorized team on Theoretical and Real ECN 42 Determination. We also provide services in the determination of additives, you can visit our website for detailed information.

For more information visit our website: https://www.nano-lab.com.tr/

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