Determination of Vitamin B3 (Niacin)
Determination of Vitamin B3 (Niacin)
Niacin, which is the precursor of two forms of nicotinamide adenine dinucleotide (NAD+ and NADH) and nicotinamide adenine dinucleotide phosphate (NADP+ and NADPH). Vitamin B3 is important for converting food into energy. A slowdown in metabolism may occur in low niacin deficiency, and as the amount of deficiency increases, it may cause death.
Supplements are produced against vitamin B3 (Niacin) deficiency. It is also found in breakfast cereals, baby food and other foods. Vitamin B3 (Niacin) Analysis can be performed to check label information on food supplements and to prove claims in food and feed.
