Determination of Vitamin B6

Pyridoxine, or vitamin B6, is naturally found in many foods. It can be taken directly from foods or through supplements. The properties of vitamin B6 are as follows:

- Since pyridoxal 5' phosphate (PLP) is the active coenzyme, it is the most common form of B6 blood levels in the body.
- It is a coenzyme that helps more than 100 enzymes perform various functions, including the breakdown of carbohydrates and fats.
- Maintaining normal homocysteine levels.
- Protecting immune function and brain health to support.

Vitamin B6 compounds such as pyridoxamine (PM), pyridoxal (PL) and pyridoxine (PN) and their phosphoric acid esters Analytical methods can be used for detection. Studies show that the range of vitamin B6 in some commonly consumed foods is 0.04-0.78 mg/100g. At the same time, Vitamin B6 Determination can be performed to prove the claims of products sold as B6 Supplements and to determine their compliance with the relevant regulations.