Determination of Vitamin C

Label information is carefully examined while purchasing or choosing foods. Especially in some foods, the vitamins and their amounts are important in terms of nutrition. In order for the food to reach the consumer with the right information, vitamin analyzes should be performed.

Vitamin analysis in foods; It is carried out to determine the vitamin value in food, to determine the compliance of the food with the legislation, to determine the accuracy of the label information of the food.

One of the vitamin analyzes performed in foods is “Determination of Vitamin C (L-Ascorbic Acid)”. L-Ascorbic Acid, also called vitamin C, is an important vitamin that must be obtained from food. It is found naturally in many foods and can be added later. With the intake of 100-200 mg of ascorbate per day, the diseases that may occur due to vitamin deficiency can be prevented. In its deficiency, especially scurvy disease is seen.

Vitamin analyzes are carried out in foods with volumetric titration and instrumental analysis methods. Vitamin C (L-Ascorbic Acid) Determination is also an important test parameter in foods.

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