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Zearalenone is a potent mytoxin produced by Fusarium and Gibberella species. It may develop during the storage process, especially during and after harvest. Mycotoxins developing on foods can cause serious problems on human health.
In which foods is zearalenone found?
Zearalenone, as a mycotoxin, can be found in many grains such as corn, barley, oats, rice, rye by contamination. Since it is heat resistant, it should not be found in foods and contaminated foods should not be consumed.
What are the harms of zearalenone on human health?
Since zearalenone affects the cell's ability to bind to estrogen receptors, it causes disruptions in hormonal balance. As a result of these; It can lead to prostate, uterine and breast cancer. It can also cause follicular growth disorder, ovulation, atresia and early onset of puberty.
Due to the negative health problems mentioned above, Zearalenone Analysis is carried out regularly on products and feeds obtained from these cereals, especially on cereals with a high risk of contamination.
