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Enterobacter sakazakii (Cronobacter spp.) Hazard

Causes of Enterobacter sakazakii (Cronobacter spp.) In foods ... What are the harms?

Enterobacter sakazakii (Cronobacter spp.) Hazard

Enterobacter sakazakii (Cronobacter spp.) Causes diseases such as meningitis in preterm, low-weight, low-immune infants and children that cause infections for people at many ages.

Cronobacter is a curious and opportunistic pathogen that causes small and large intestine inflammation. Cronobacter spp., Which is an important parameter especially for powdered baby food, has been determined as a result of the studies conducted by the Food and Agriculture Organization and the World Health Organization (FAO / WHO), causing health problems related to the consumption of powdered baby food.

C. sakazakii, which is widely found in nature, can also be found in food products such as meat products, cheese, vegetables and spices, and milk powder enterprises, hospitals. High rates of infant mortality occur due to the presence of Sakazii in infant formula. For this reason, companies that produce food should make the best control of the main product and by-product.

Failure to properly clean food containers in hospitals and newborn units, especially for baby feeding, are the reasons that increase the risk of C. Sakazakii bacteria infecting infants and causing disease.

Analyzes are carried out regularly to reduce the risk of human transmission of C. sakazakii bacteria and to determine whether appropriate, hygienic treatment has been carried out.

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