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The count of mesophilic aerobes is basically the quality and hygiene parameter for raw and pasteurized milk. Detection of a high amount of mesophilic aerobes in a milk sample indicates that the production, storage and transportation conditions are not suitable.
The tanks where the milk is transported, the systems used to transport the used milk to the production area and the storage area used in the process until the production process should be cleaned regularly in accordance with the hygiene and sanitation rules of the materials used.
Cleaning processes that are not applied in food businesses and the adequacy of cleaning materials are important and should be paid attention to. Microbiological analyzes such as Mesophilic Aerobic Bacteria counting can also provide information about the cleanliness of production areas.
