BLOG
KATEGORİDEKİ DİĞER YAZILAR
Hexane is commonly used to extract oil from oilseeds. The use of hexane as a solvent during oil extraction helps to extract the oil with high efficiency. However, not all of the solvent is usually completely removed from the oil after this process. This can result in residual hexane in food products. Since free hexane can be harmful to human health, the determination of these residues in food products is critical for food safety.
The ISO 9289 standard describes a test method developed to accurately detect hexane residues in oils derived from oilseeds. This standard provides food manufacturers with a method to determine whether the level of released hexane in oils is within safe limits.
Residues of hexane should not be present in food products because it can cause health problems through prolonged exposure. Inhalation or ingestion of hexane can cause headaches, dizziness, nausea and adverse effects on the nervous system. Therefore, the ISO 9289 standard protects the health of consumers by helping to limit hexane residues to certain levels.
ISO 9289 is particularly essential for food manufacturers and processors. It is an essential part of quality control processes for oilseed processing plants and industrial machinery used in oil production. It is also used in food safety audits. Listed below are some of the areas where this standard can be applied:
Nanolab Laboratories Group continues to provide services within the scope of Hexane Determination in Foods. We also provide services in Dioxin Analysis.
Contact us for more information.
You can follow us on LinkedIn for up-to-date news and posts about our services.
Follow our Instagram account to be informed about our latest blog posts.