Frozen Food Tests

What Is Frozen Food? How Long Is The Shelf Life Of Frozen Foods?

The essence of freezing food is based on stopping the proliferation of microorganisms in food, reducing biological and chemical activities as much as possible by turning water in food into ice crystals at low temperatures.

The shelf life of frozen foods ensures safe storage in -18 degree freezers until the expiration date.

Freezing storage is one of the methods of storage without the useage of any additives. Food preservation by freezing is healthier in terms of Hygiene and nutritional value than other methods.

Benefits of frozen foods in the food industry:

- Facilitates fruit and vegetable consumption outside of season
- Saves time thanks to clean, extracted, ready-to-use foods
- Prevents the growth of microorganisms during preservation
- Nutritional values are maintained as chemical and biological activities slow down.

Thawing frozen foods is also an important issue. Especially depending on the product, dissolving and freezing the food again negatively affects the quality of the food.

Frozen products in the food sector:

- Pureed or whole, concentrated fruits
- Vegetables such as peas, beans, corn, potatoes, spinach
- Red meat and its products
- Chicken meat and products
- Bakery goods such as Pizza,patty

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