GB 14884-2003: Hygienic standard for preserved fruits

The GB 14884-2003 standard includes hygienic requirements for food additives and the production process, transportation requirements and test methods for packaging, marking and storage.

Foods to which the GB 14884-2003 standard is applied are as follows:
• Preserved fruits,
• Preserved fruits and vegetables,
• Transparent preserved fruits and vegetables,
• Licorice fruits,
• Cakes with ground fruits and vegetables
• Fruit fruit cakes that use vegetables and sugar as raw materials and are made after processing

Tests performed within the scope of the standard:
• Lead determination
• Sulfur dioxide determination
• Microorganism analysis

GB 14884-2003: Hygienic standard for preserved fruits