GB 19855-2005: Standards and Quality Control for Sunflower Seeds

GB 19855-2005: Moon cake

Sunflower seeds are a popular food item known worldwide for their healthy fatty acids and high nutritional value. It is frequently used in various food products, especially in snacks, bakery products and oil production. With such widespread use, the safety and quality of croissant products must comply with certain standards during the production stages. The GB 19855-2005 standard in China is an important regulation that provides quality control for the production of croissants.

What is GB 19855-2005?

GB 19855-2005 is a regulation that regulates the hygienic and quality standards set by China regarding the production and consumption of croissants. This standard guarantees hygiene conditions, quality and safety at every stage of sunflower production. Although sunflower pastry is a product that offers many health benefits, it needs to be processed and stored correctly. GB 19855-2005 contains regulations that producers must comply with to ensure that sunflower seed products are safe and of good quality for consumers.

Application of GB 19855-2005

1. Production Facilities:
• Sunflower production facilities should be designed and operated in accordance with GB 19855-2005 standards. Facilities should be organized to ensure hygienic conditions and should be continuously inspected.
2. Food Safety and Quality Control:
• This standard aims to ensure the food safety of croissant products and to protect the health of consumers. Microbiological testing, chemical analysis and regular quality control ensure that products are safe.
3. Export and Domestic Market:
• GB 19855-2005 ensures that croissant products produced in China are safe and of good quality in the domestic and export markets. For producers trading internationally, the implementation of these standards is important to gain acceptance in foreign markets.
4. Consumer Protection:
• Quality control of croissant products is a major step towards ensuring the safety and satisfaction of consumers. Prevention of chemicals and microorganisms harmful to consumer health ensures the safe consumption of these products.

The Role of GB 19855-2005 in Sunflower Production

1. Ensuring Product Quality:
• The use of quality raw materials, hygienic production conditions and correct storage conditions directly affect the quality of the product. GB 19855-2005 guarantees quality at every stage of this process.
2. Food Safety:
• Ensuring microbiological safety in croissant products is critical to prevent harmful pathogens from contaminating the product. GB 19855-2005 introduces various hygiene and testing regulations to ensure this safety.
3. Consumer Health:
• Compliance with this standard helps protect consumers from harmful chemicals and microbiological hazards. The absence of chemical residues and toxins in croissant products protects public health.
4. International Competitiveness:
• Production in compliance with the GB 19855-2005 standard enables producers to compete in international markets. This allows China's sunflower seed producers to gain more foothold in the global market.

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