Gluten (Allergen) Testing in Foods: Accurate Analysis for Safe Consumption

What is Gluten? Why is Gluten Detection in Foods Performed?

Gluten is a group of proteins found in grains such as wheat, barley, rye and oats, which negatively affects the health of some people. Especially for people with celiac disease, gluten intolerance or sensitivity, gluten consumption can cause serious health problems. Therefore, careful labeling of gluten-containing products and analysis of gluten content in food production is of great importance. Gluten analysis in food laboratories is essential for consumer safety and safe consumption can be ensured by applying the right testing methods.

What is Gluten and Who is at Risk?

Gluten is a protein mixture that gives elasticity to dough and protects the structure of baked goods such as bread. However, in some people, gluten consumption results in a negative immune system response:

• Celiac Disease: People with celiac disease may experience damage to the small intestine if they consume gluten.
• Non-Celiac Gluten Sensitivity: People who are sensitive to gluten consumption without a diagnosis of celiac disease.
• Wheat Allergy: People who are allergic to wheat proteins found in gluten-containing foods must also avoid gluten.

Foods with high gluten content can cause serious health problems for these people. Therefore, gluten analyzes aim to ensure safe consumption and protect these individuals.

Why Gluten Testing in Food Laboratories?

Gluten testing is an important part of allergen management and food safety policies. Especially in the production of gluten-free products, it is necessary to perform and monitor accurate analyzes. The main reasons for gluten testing are as follows:

1. Protecting Consumer Health: Providing safe food for people with celiac disease and gluten intolerance.
2. Compliance with Legal Requirements: In many countries, accurate labeling of gluten content is legally required.
3. Reducing the Risk of Cross Contamination: Prevent gluten contamination during the production process in gluten-free foods.
4. Ensuring Reliable Labeling: Providing products that comply with label information and informing consumers correctly.

Nanolab Laboratories Group continues to provide services within the scope of Gluten (Allergen) Testing in Foods. We also provide services on various allergen tests in foods.

Contact us for more information.

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