Halal Food Tests

What is Halal Food? In Which Product Categories Is Halal Certification Made?

Halal food is an important issue for Muslims, especially Muslims living in non-Muslim societies. First of all, it is necessary to understand the concept of halal food well.

Halal Food; It is defined as all foods that are slaughtered and produced in accordance with the requirements of halal, healthy, clean food in accordance with Islamic religious requirements. Although meat and meat products come to mind first when it comes to halal food, the concept of halal includes all foods.

Halal food certification processes have been an important issue in our country, especially recently. Halal food certificate must be made in accordance with the provision of certain terms and conditions to food companies.

Halal Food Documents;

- Halal Certificate of Conformity
- Halal Slaughter Certificate
- Halal Party Goods Compliance Goods

Product Groups with Halal Food Certification;

- Meat and meat products
- Milk and dairy products
- Eggs and egg products
- Cereal and cereal products
- Vegetable and animal origin liquid - fats
- Fruits and vegetables and products
- Candy and confectionery products
- Soft Drinks (Soft Drinks)
- Honey and its by-products - Nutritional supplements
- Genetically modified (GMO) foods
- Food additives
- Fish and fish products, water and other products
- Packaging materials
- Food service and facilities
- Halal Kozmetik

Apart from the inspections and evaluations made in the production areas within the scope of the product categories mentioned above, it is required to pass certain test processes. Alcohol and its derivatives, pork and pork products should not be contained in the product. Apart from these, meat products must be produced from meat obtained by halal slaughter.

The concept of halal products is an important issue and the testing and certification process must be carried out carefully.

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