Histological Analysis of Meatbased Food

A variety of meat and meat products analyzed within the scope of histological tissue determination, including connective tissue, blood vessels, peripheral nerve, adipose tissue, glandular tissue, skin, bone and cartilage and plant material. textures can be defined. There are national and international regulations for industrial production within the scope of food safety. These regulations require the provision of information about meat and meat products.

It is one of the tests performed to confirm the type of meat specified on the label and to detect imitation or adulteration. Due to the cost of meat, it is one of the most commonly adulterated foods in the food industry. It is a method used to determine the percentage used in meat products, especially for quality determination and species determination.