Hydrogen Peroxide Analysis in Milk: Safety and Quality Control in Dairy Products
Why Hydrogen Peroxide Analysis in Milk?
Hydrogen peroxide (H₂O₂) is a chemically strong oxidant and is widely used in the food industry for its disinfectant properties. However, the illegal use of hydrogen peroxide in milk and dairy products is seen as a serious threat to both consumer health and product quality. Hydrogen peroxide analysis in milk is a test performed to ensure food safety and quality of dairy products.
What is hydrogen peroxide and why is it used in milk?
Hydrogen peroxide (H₂O₂) is a colorless liquid known as a strong oxidizing agent. When mixed with water, it can be used as a disinfectant and inhibits the growth of microorganisms.
What are the Uses of Hydrogen Peroxide in Milk?
- Inhibiting Microbial Growth: Some manufacturers may use hydrogen peroxide to delay milk spoilage and increase shelf life.
- Hygienic Purposes: Hydrogen peroxide can be used during cleaning of milk processing equipment. However, without proper rinsing, this substance can get into the milk.
- Pasterization Alternative: Adding hydrogen peroxide may be preferable to achieve microbial control at low cost, but this method is illegal and poses health risks.
What are the Hazards of Hydrogen Peroxide in Milk?
a) Health Risks
- Digestive system problems: Consumption of hydrogen peroxide can lead to stomach upsets, nausea and ulcers.
- Cell damage: It can create oxidative stress and damage cell membranes.
- Carcinogenic potential: Long-term exposure may increase the risk of cancer by increasing free radical formation in the body.
b) Effects on Milk Quality
- It can oxidize milk components, especially proteins and enzymes, disrupting the natural structure of milk. This adversely affects the taste, odor and nutritional value of milk.
c) Legal and Ethical Issues
- Food regulations in many countries prohibit the use of hydrogen peroxide in milk and dairy products. If detected, products are recalled and manufacturers face legal sanctions.
Nanolab Laboratories Group continues to provide services within the scope of Hydrogen Peroxide Analysis in Milk. We also provide services in Homogenization Analysis in Milk.
Contact us for more information.
You can follow us on LinkedIn for up-to-date news and posts about our services.
Follow our Instagram account to be informed about our latest blog posts.
