Increasing Cases of Food Poisoning in Turkey: The Importance of Pesticide and Natamycin Tests

The Role of Pesticides and Natamycin in Food Poisoning

Increasing Food Poisoning in Turkey

The increase in food poisoning cases in Turkey in recent years has raised concerns about food safety. Substances such as pesticides used in agricultural production and natamycin as a food preservative can seriously threaten human health when used uncontrolled. Analyzing these substances is crucial to ensure safe food consumption.

Main Causes of Food Poisoning

Food poisoning is usually caused by microbial contamination, chemical residues or overuse of food additives. Among the main reasons for the increase in Turkey are the following:

1. Pesticide Use: Pesticides used to control pests in agricultural products can leave residues in food if not applied correctly.
2. Products Containing Natamycin : Natamycin, which is widely used in fermented foods such as cheese and yogurt, can cause health problems when used above limits.
3. Storage and Hygiene Problems: Poor storage conditions and non-compliance with hygiene standards can also cause food spoilage.

Importance of Pesticide Analysis

Pesticides increase yields in agriculture, but their unconscious use threatens human health. Pesticide residues can accumulate, especially in fruits and vegetables, and can lead to the following risks

• Digestive system disorders
• Hormonal disorders
• Potential to cause cancer in the long term

Pesticide analysis enables the detection of chemical residues in food. These analyses are vital for food safety for both producers and consumers.

The Role of Natamycin Tests

Natamycin is a natural preservative used to prevent the growth of mold and yeast on the surface of foods. But only when consumed in large quantities:

• Allergic reactions,
• It can cause digestive system problems.

Natamycin testing determines whether this additive is used within legal limits. These tests are a critical checkpoint, especially for dairy producers.

Nanolab Services for Safe Food

Nano Lab supports consumers and producers by providing specialized laboratory services in the field of food safety. With pesticide and natamycin tests:

• Foods are checked for compliance with legal standards.
• Risks are minimized to protect public health.
• Reliable food consumption is encouraged.

The analyzes performed at Nano Lab are carried out in accordance with international standards and the results are reported with high accuracy.

Recommendations to Consumers

As consumers, you can take the following steps for reliable food consumption:

1. Choose products with certificates and analysis reports.
2. Wash vegetables and fruits thoroughly before consumption.
3. Carefully examine the content information of products with a long shelf life.

Nano-lab Laboratories Group continues to provide services within the scope of Food Analysis.

Contact us for more information.

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