Listeria monocytogenes Count

Listeria monocytogenes Count

Listeria monocytogenes causes many diseases that can enter the human body through food, from flu-like ailments to meningitis. Listeria infections are most effective in children, the elderly, pregnant women and people with low immunity.

Of the Listeria species with 7 different species, only L. Monocytogenes is pathogenic to humans. Listeria is a common microorganism in soil, water, sewage and silage varieties. Listeria species are very common in nature.

In foods such as Listeria monocytogenes de Salmonella, and E. coli O157:H7, it cannot be found in more than 25 g (ml). It is a widely sought microorganism in dairy products, meat, vegetables and seafood in general.

Microorganism analyzes on foods are important test parameters, especially in accredited laboratories, in terms of determining the cleanliness of a business or production place.

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