Melamine Analysis

Melamine Testing

Melamine, which is produced to be used in the synthesis of formaldehyde resins, is actually an organic base chemical used in kitchenware, plastics, coatings and adhesives. It was first obtained in 1834.

The reason for carrying out melamine analysis in the food sector is that although it is inconvenient to use, it was added to baby foods in 2008 and it was determined as the cause of infant diseases. Many babies have kidney problems and even deaths due to its inclusion in baby foods.

Many animal deaths have also been observed due to melamine added to increase the nitrogen content in pet foods as well as baby foods. For this reason, "Melamine Analysis" is carried out in liquid milk and yoghurts, frozen desserts, milk powder, cereal products, confectionery, cakes and biscuits, and pet foods.

CLICK HERE FOR FOOD ANALYSIS.