Microbiological Analysis Against Bacteria and Mold in Food

Microbiological Studies in Food

Food safety is one of the cornerstones of a healthy life. In particular, the presence of microorganisms such as bacteria and mold in foods poses a threat to health and negatively affects the shelf life of the product.

What is Microbiological Food Analysis?

Microbiological analysis is a scientific method that enables the detection and counting of microorganisms in food products. Thanks to these analyzes; bacteria, mold, yeast and other harmful microorganisms can be detected.

Bacteria and Mold Risks in Food

Bacteria can multiply rapidly, especially in favorable temperatures and humidity. Pathogenic bacteria such as Salmonella, E. coli and Listeria can cause serious food poisoning.
Molds, on the other hand, usually occur in humid environments and some species produce toxins called mycotoxins. Mycotoxins can have serious effects on the liver, kidneys and immune system.

Which foods are more risky?

Some foods are more prone to microbiological contamination. In particular

Meat and meat products
Milk and dairy products
Seafood
Fresh fruits and vegetables
Unpackaged bakery products

Precautions to be taken in Food Production

In order to prevent microbiological contamination, here are some basic points to be considered before, during and after production:

Full compliance with hygiene rules
Regular disinfection of production areas
Attention to personal hygiene of the personnel
Compliance with cold chain rules
Microbiological testing of raw materials
Microbiological analysis of end products

Hygienic production, correct storage conditions and regular microbiological testing ensure safe food.

Microbiological Test Methods

Some common microbiological test methods used in food analysis laboratories:

Nanolab Laboratories Group, as an accredited laboratory, has been serving for more than 10 years with its team of experts in microbiology studies in food. You can contact us to prove the suitability of your production system.

Nanolab Laboratories Group continues to provide services within the scope of Food Analysis. You can also consult us on Imitation and Adulteration Analysis.

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