BLOG
KATEGORİDEKİ DİĞER YAZILAR
Mineral values of food products have an important place in terms of nutritional value. Minerals are naturally occurring inorganic micronutrients in solid form. It plays a role in the functioning, regulation, growth and development of the human body.
Minerals cover as little as 4% in the human body. However, it is effective on the central nervous system and regular functioning of enzymes and bone structure.
Vitamins and minerals play essential roles for enzymes and coenzymes necessary for the regular functioning of the body. Vitamins need minerals to function properly. Therefore, mineral deficiency causes more harm than vitamin deficiency in the body.
Minerals in general;
- Increases body resistance by strengthening the immune system.
- It configures nerve cells.
- Provides the regularity of water in the body.
- Provides sugar balance in the body.
General process for the determination of mineral substances (Sodium, Potassium, Calcium, Phosphorus, Magnesium, Iron, Copper, Zinc, Cobalt, Chromium, Nickel, Manganese, Selenium), Atomic Absorption Spectrophotometer after wet burning, dry burning, microwave solubilization processes according to the product structure It is based on obtaining results with.
Determination of the amount of minerals is especially important in the labeling stages of food products or in terms of verifying the values on the label.
