Mineral, Vitamin and Active Ingredient Analysis in Food Supplements

What Are The Tests Conducted On Food Supplements?

Food supplements are used to take recommended essential vitamins, minerals and other nutrients apart from daily nutrition. Supplements are available in various doses and different combinations.

In cases where daily regular and balanced nutrition cannot be provided, food supplements are used. Some of the test and analysis parameters performed on food supplements are:

- Vitamin Analysis

Vitamins; They are nutrients responsible for the normal growth and functioning of cells, tissues and organs. Some health problems may arise in their deficiencies. Food supplements are preferred to compensate for vitamin deficiency.

Vitamin A	Vitamin D
Vitamin B1 (Thiamine)	Vitamin E
Vitamin K	Vitamin B1
Vitamin B2 (riboflavin)	Vitamin B3 (niacin)
Vitamin B5 (pantothenic acid)	Vitamin B6 (pyridoxine)
Vitamin B12 (cobalamin)	Vitamin C
Folic acid	Biotin

- Mineral Analysis

Minerals; They are substances that have many important functions in our body and are not produced in the body. When minerals that need to be taken from outside cannot be provided with enough nutrition, they are taken with food supplements.

Minerals Tested in Food Supplements:

Calcium	Magnesium	Iron
Iodine	Copper	Zinc
Potassium	Manganese	Phosphorus
Selenium	Chromium	Molybdenum
Chlorine	Fluorine	Boron
Silicon	Sodium

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