Nitrate And Nitrite Analysis

On Which Foods Should Nitrate and Nitrite Analysis be Tested?

Nitrate is the nitrite acid salt. Nitrate, a very important nutrient for plants, is taken from the soil by plants as a nitrogen source.

Nitrate is the natural component of all fruits and vegetables, grains. Nitrite; It is an additive used in the preservation of foods such as meat, fish and chicken.

Nitrate and nitrite foodstuffs; It is added for reasons such as stabilizing the color of the meat, giving a characteristic taste to the meat, preventing the development of microorganisms, and preventing oxidative deterioration.

Nitrite has an antibacterial effect by increasing the acidity of the environment. In particular, Clostridium spp. and some Staphylococci.

Nitrate and nitrite determination are among the parameters analyzed in baby foods. Baby foods are microbiologically and chemically sensitive and risky foods. Therefore, nitrate and nitrite limits are set in regulations.

The quality of the water is determined by measuring various organic and inorganic nitrogenous compounds contained in drinking and utility water. These nitrogens include nitrate and nitrite. The prominent appearance of nitrate in a water sample indicates that the sample is contaminated with domestic or industrial waste water.

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