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Spices; They are the plants obtained by collecting, drying and storing plants that are consumed as food, have aromas containing essential oil, and have unique tastes.
Commonly known spices; Black pepper, red pepper, thyme, black cumin, coriander, basil, sesame are the main spices consumed. Spices; It is used to give flavor, color and smell to foods.
Determination of non-volatile ether extract is determined by gravimetric method. The spice sample is based on weighing the non-volatile residue remaining after the volatile substances are removed by extraction with diethyl.
In accordance with the relevant legal regulations and standards, “Determination of Non-Volatile Ether Extract” is carried out on Spices and Spice Mixtures.
