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Omega-3 and Omega-6 fatty acids are essential polyunsaturated fatty acids that are critical for human health. These fatty acids play important roles in many biological processes, from heart health to brain function. Omega-3 and Omega-6 analysis is a key criterion for determining the nutritional quality of food products and ensuring accurate fatty acid profiles.
Omega-3 fatty acids are found in three main compound forms:
Health effects of Omega-3: Improves heart health. Supports brain function. Has anti-inflammatory properties. Useful in the treatment of depression, anxiety and other mental disorders.
Omega-6 fatty acids are also essential fatty acids, especially in forms such as linoleic acid (LA) and arachidonic acid (AA).
Health effects of omega-6: Provides energy in the body. Supports the structure of cell membranes. It plays a role in inflammation processes. When consumed in excess, it can increase the risk of cardiovascular disease, so it is important to strike the right balance with omega-3.
Health and Nutrition: Omega-3 and Omega-6 analysis is essential to determine the correct balance of these essential fatty acids and whether they are present in sufficient amounts in food products. Especially in processed food products, it is common to find an excess of omega-6 and a deficiency of omega-3.
Food Safety and Quality:
Diet and Targeted Nutrition Plans: Omega-3 and omega-6 analysis is an important tool, especially for individuals struggling with health issues such as diabetes, heart disease, inflammation and weight management. These analyses help optimize personal nutrition plans.
Nanolab Laboratories Group continues to provide services within the scope of Omega 3 and Omega 6 Analyzes. We also provide services in Food Supplement Analysis.
Contact us for more information.
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